Charleston Restaurant Gingerline Closes Its Vibrant Dining Room | Eater Carolinas
"Opened in the summer of 2022 as a Latin American experience with ceviches, tropical drinks, and Peruvian skewers, the restaurant aimed to feel like a little tropical vacation on Market Street, with a lively dining room featuring yellow walls, purple velvet stools, and natural wood and rattan. Toward the end of 2024 the menu shifted to Lowcountry classics such as pimento cheese drop biscuits and shrimp and grits. After a New Year’s Eve celebration the venue went quiet on social media, and sources close to the project confirm it has closed indefinitely." - Erin Perkins
