Golden Saba Seafood Now Serving Colorful Dumplings in SF’s FiDi - Eater SF
"Bright red xiao long bao and other vividly colored dumplings are now available in the Financial District thanks to Golden Saba Seafood. It’s now open at 646 Washington Street, the former Oolong Noodles Restaurant space. Golden Saba takes a nontraditional approach to dim sum, with a compact menu focusing on xiao long bao (filled with pork or tom yum soup), siu mai and har gow (available with classic fillings or lobster), potstickers, bao, and noodles. Dessert buns can be filled with taro, green tea, or custard. It’s open daily from 11 a.m. to 3 p.m." - Janelle Bitker
