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"Café Riggs is closing out 2025 with a luxe New Year’s Eve menu that starts with a champagne-paired caviar service featuring Osetra, Kaluga, and classic accompaniments like pave potato, steak tartare, and West Coast oysters. The three-course dinner includes seared diver scallops with truffle brown butter, pumpkin-ricotta agnolotti with maitake, and braised short rib with root vegetable pave. Dessert offers a choice between warm chocolate souffle or passionfruit pavlova to end the night on a sweet note." - Vinciane Ngomsi