"Celebrate Thanksgiving with a four-course dinner ($100 per person) that includes plenty of Puerto Rican flair. Choose from dishes such as corn fritters with goat cheese, turkey, guava-barbecued ham, and stuffed peppers for vegetarians. Dessert options include pumpkin flan and candied papaya with Caribe cheese. Reservations for the 3 p.m. and 5 p.m. seatings can be made by calling (773) 739-9161 or via email at marinasbistrochicago@gmail.com." - Lisa Shames, Eater Staff