Tri Dim Shanghai West Restaurant and Bar 鼎豐 [UWS]

Van Leeuwen Ice Cream at Grand Central's lower level offers a sweet escape with its dairy and vegan delights, all served by friendly staff in a bustling spot.

Nura is a spacious, plant-filled eatery in Greenpoint, offering a vibrant menu of Mediterranean dishes with a touch of Indian flair that’s perfect for sharing.

Tucked down a graffiti-lined LES alley, Freemans serves hearty American fare and craft cocktails inside a cozy, vintage hunting lodge vibe.

Medium Rare offers a straightforward steak frites experience in a casual setting, where for $35 you can enjoy warm bread, a salad, and two servings of culotte steak with fries—all topped off with a delightful secret sauce.

This laid-back sports bar serves up burgers, wings, and fries alongside craft beers, making it the perfect spot to enjoy a game with friends.

JG Melon is a laid-back Upper East Side classic, serving juicy, no-frills cheeseburgers and crispy cottage fries in a cozy, cash-only pub decked out with vintage melon-themed décor.

At Chez Ma Tante in Greenpoint, indulge in unbeatable pancakes with their signature crispy edges and buttery interiors, alongside a delightful mix of Canadian and European-inspired dishes in a cozy, unpretentious setting.

Odo is a serene, two-Michelin-star kaiseki spot in Flatiron blending seasonal Japanese delicacies with intimate chef’s counter dining.

Gazala’s Restaurant, owned by Chef Gazala Halabi, serves up authentic Israeli Druze cuisine with mouthwatering thin pita and cozy vibes perfect for sharing.

At Ichiran in Bushwick, dive into rich, solo-optimized bowls of tonkotsu ramen in intimate booths that let you customize every slurp without the need for small talk.