Miami’s Chef Nando Chang of Itamae AO Gets James Beard Award for Best Chef: South | Eater Miami
"A tasting-menu–centric Nikkei concept operating as a restaurant-within-a-restaurant in Miami; its chef Nando Chang won the James Beard Award for Best Chef: South and used his acceptance speech to celebrate immigrant contributions to American cuisine, underscoring both the kitchen's refined tasting-menu focus and its cultural significance." - Missy Frederick
