Clive's Cafe

"If you are even in the slightest mood for Jamaican, all roads in Miami lead to Clive’s. This classic Little Haiti spot makes our favorite versions of so many Jamaican dishes, like their excellent jerk chicken. But there are more phenomenal staples worth ordering: curry goat, oxtail, ackee and saltfish, and conch served steamed, fried, or in a curry. Needless to say, making a decision here can be a difficult thing. But whatever you get will probably fall right off the bone and come with a side of rice and peas big enough to use as a pillow. Clive’s works for both takeout or dine-in, and we firmly consider a fork full of equal parts Clive's mac and cheese, plantain, and jerk chicken to be the best bite one can have in Miami." - ryan pfeffer

"If you are even in the slightest mood for Jamaican, all roads in Miami lead to Clive’s. This classic Little Haiti spot makes our favorite versions of so many Jamaican dishes, like their excellent jerk chicken. But there are more phenomenal staples worth ordering: curry goat, oxtail, ackee and saltfish, and conch served steamed, fried, or in a curry. Needless to say, making a decision here can be a difficult thing. But whatever you get will probably fall right off the bone and come with a side of rice and peas big enough to use as a pillow. Clive’s works for both takeout or dine-in, and we firmly consider a fork full of equal parts Clive's mac and cheese, plantain, and jerk chicken to be the best bite one can have in Miami." - ryan pfeffer, virginia otazo, mariana trabanino

"Originally a Wynwood staple, Clive’s Cafe has been serving up Jamaican flavors in Miami for nearly four decades. Now in Little River, this no-fuss spot has become a cornerstone of the city’s Caribbean dining scene. From perfectly spiced jerk chicken to melt-in-your-mouth oxtail and fragrant curry goat, the menu delivers hearty dishes that could rival any neighborhood cookout. The laid-back atmosphere adds to the charm, and no meal is complete without a cold Ting or house-made rum punch — especially when paired with the generous side of rice and peas that’s practically a meal on its own." - Olee Fowler

"If you are even in the slightest mood for Jamaican, all roads in Miami lead to Clive’s. This classic Little Haiti spot makes our favorite versions of so many Jamaican dishes, like their excellent jerk chicken. But there are more phenomenal staples worth ordering: curry goat, oxtail, ackee and saltfish, and conch served steamed, fried, or in a curry. Needless to say, making a decision here can be a difficult thing. But whatever you get will probably fall right off the bone and come with a side of rice and peas big enough to use as a pillow. " - ryan pfeffer, virginia otazo

"If you are even in the slightest mood for Jamaican food, all roads in Miami lead to Clive’s. This Little Haiti spot makes our favorite versions of so many Jamaican dishes. Their jerk chicken is our favorite in town, but there are more phenomenal staples like curry goat, oxtail, ackee and saltfish, and conch served steamed, fried, or in a curry. Needless to say, ordering here can be a difficult thing. But whatever you get, portions are generous and the quality is consistent. Clive’s works for both takeout or dine-in, and we firmly consider a fork full of equal parts Clive's mac and cheese, plantain, and jerk chicken to be the best bite one can have in Miami." - ryan pfeffer, virginia otazo