"There are plenty of good-to-very-good-to-excellent burritos in the city of Boston, but none compares to the burritos at Habanero. The cooks at this Mexican spot in Allston roll the burritos and then grill them on the flat top, giving the exterior crispy, golden-brown patches. The chicken or beef tongue are the plays here. Like S & I (its neighbor on Brighton Avenue), Habanero’s interior is a bit tight — so, again, it’s best to take it to go. —TBD" - Rachel Leah Blumenthal, Terrence Doyle
