"The updated iteration of Tet-a-Tet at dinnertime features a Vietnamese-inspired menu with dishes such as spicy beef salad, banh xeo (crispy turmeric crepe), crab fried rice, and imperial rolls, as well as new additions like oxtail stew, clams in yellow curry, fried red snapper with fish sauce-coconut caramel, and che for dessert." - Cathy Chaplin