"This hotel features numerous options to wine and dine. Up top is the I|O Rooftop Lounge, which features retractable walls and glass ceilings, providing a unique view of the Detroit skyline. On the ground level, Hamilton’s — operated by Chickpea Hospitality (which brought us Phoenicia in Birmingham and Leila downtown) — offers all-day service and a new American menu that subtly leans toward the group’s Mediterranean influence. Enjoy a Denver steak, the popular halibut and chips set on a bed of pea mash, or roasted carrots in zhug, pistachio dukkah, and fresh herbs. Drinks include cocktails, mocktails, and a variety of wines. Make a reservation on Tock." - Courtney Burk