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"I visited the historic mainstay and found highlights like hard-to-find liquors at the bar, its iconic soup with roasted peanuts and water chestnuts, and a stellar Caesar salad. It’s better than it used to be (it used to be abysmal), but regardless of the improvement, it’s still essentially a food-service restaurant—if you can accept the latter, it’s a pleasant, quirky place to dine." - Tierney Plumb