Roscioli NYC

Milan’s Most Famous Modern Trattoria Pops Up at Roscioli for a Night | Eater NY

"Hosting a one-night-only pop-up from Milan’s Trippa, this restaurant is closely linked with chef Diego Rossi’s team, to the point that it has kept Rossi’s vitello tonnato on the menu since Trippa’s first pop-up there in 2024 as a nod to the ongoing friendship between the kitchens. Its culinary director, Taylor Hester, recently spent a week in Milan cooking alongside the Trippa team, and the $95-per-person New York dinner (with an optional $55 wine pairing) will feature a menu built around Trippa’s signature dishes and new plates created specifically for the event, with bookings handled through DoorDash Reservations." - Melissa McCart