"Memo Shish Kebab, open 24 hours on Chelsea’s wild corner of Sixth Avenue and 23rd Street, is a branch of a longstanding favorite on Kings Highway in Brooklyn. The adana kebab sandwich at Memo can be made on a pocket pita, on Turkish bread, or as a wrap. I like it best on Turkish bread ($9.50), which is something like focaccia. This bread is preferable because it is springy and fresh tasting compared to the other two. Inside the sandwich, in addition to the hefty grilled kebab, is shredded lettuce, purple cabbage, raw onion, and tomato, plus a yogurt sauce and a vinegary and incendiary hot sauce." - Robert Sietsema
