"Chef Masayuki Kikuchi has been one of the most respected Japanese chefs in London. While the restaurant serves both tasting and à-la-carte menus, it’s possible to ask to be seated at the sushi counter and have nigiri served one piece at a time in an omakase manner. Uni don, a rice bowl adorned with sea urchin, is the highlight but has to be pre-ordered one day in advance." - Poonperm Paitayawat, James Hansen
