The 15 Best Tasting Menus in Orlando, Florida | Eater Miami

"Brazil-born chef Bruno Fonseca draws from global influences in presenting his multicourse “confiance” menu ($195) out of an intimate, 10-seat space in Audubon Park. The focus is on local and luxe ingredients that change seasonally, like Maine mussels graced with parsnip-fennel custard, bay leaf granola, and saffron in the summer, or a wintry venison saddle topped with lingonberries and served with celeriac, chanterelles, and white truffles. Wine pairings, created by one of the city’s top beverage experts – Brett Ware – range from $95 to $190, with bonbons and a meal-ending coffee service included." - Faiyaz Kara