17 Phoenix Restaurants With Fantastic Burgers
"Chef and owner Bernie Kantak is probably most famous for the legendary Stetson chopped salad on the menu at Citizen Public House, the first restaurant he and partner Andrew Fritz opened in Old Town Scottsdale over a decade ago. But Kantak comes from a family of butchers, and many of his meat dishes at both restaurants are legendary as well, including the Commander Hamburger at the Gladly. A charred but juicy patty, fashioned from a blend of certified Angus beef and brisket, sits on a Noble Bread bun that’s been given a swipe of “special sauce.” The fixings are pretty straightforward: lettuce, tomato, onion, and sweet pickle, which supports the argument that simplicity is the height of sophistication. Another option is going to Citizen for the French Onion Burger, an Angus beef patty, served on a Fudd bun with horseradish aioli and Gruyere. It’s a meaty take on French onion soup (with hints of the French dip), served with a side of French onion jus." - Nikki Buchanan
