WAKE AND LATE

Gusina Saraba in Mercado La Paloma serves soulful Belizean Garifuna dishes like fish-filled hudut, jerk chicken, and tender oxtails with hearty sides.

David Chang’s Majordomo in Chinatown serves inventive Korean-inspired fare with shareable meats, crispy rice, and rich bings in a sleek industrial setting.

Southern Girl Desserts in Baldwin Hills is your go-to sweet spot for indulgent vegan treats, from award-winning cupcakes to nostalgic Southern pies.

Pampas Grill serves up a vibrant Brazilian churrasco buffet at LA’s Farmers Market where you pile your plate with sizzling meats and classic sides, paying by the pound.

Hotville Chicken brings a slice of Nashville to LA with its spicy fried chicken, fresh sides, and a warm, family-friendly vibe that’s hard to resist.

Ceviche Project is a cozy Silver Lake gem where chef Octavio serves artful, inventive ceviches and fresh seafood at an intimate marble bar.

Nestled on Melrose, APB is a vibrant vegan cocktail bar and sushi haven where you can sip inventive drinks under a lush, plant-filled ambiance.

Echo Park’s Lowboy blends killer seasonal cocktails with juicy smashburgers and laid-back vibes, perfect for post-hike chill or game day fuel.

Mofongos in North Hollywood serves up hearty Puerto Rican comfort food like mofongos, pastelitos, and yuca fries, all in a cozy, welcoming vibe.

At Nightshade, Top Chef winner Mei Lin serves up vibrant Asian-Californian dishes in a stunning, plant-filled space that feels both modern and inviting.