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"This restaurant, formerly known as Las Palmas, serves tacos and classic Mexican entrees, but the real reason to stop by is the chance to try Guatemalan specialities like red pepián, a stew thickened with pumpkin seeds, or caldo de gallina criolla, a chicken soup prepared with a freshly-slaughtered free range bird." - aimee.levitt, Eater Staff
Authentic Mexican and Guatemalan dishes like pepián and caldo
4959 N Kedzie Ave, Chicago, IL 60625 Get directions