Where to Eat Before a Show at the Met Philadelphia | Eater Philly
"Townsend Wentz, one of Philly’s top chefs, owns this warm Italian BYOB. A Mano’s $48 three-course seasonal menu comes with an appetizer like burrata or beef tartare, a fresh pasta dish, and an entree, with options ranging from pork shank to grilled eggplant. Bring a decent bottle to enjoy with dinner and save the money you might’ve spent buying drinks at the show." - Sarah Maiellano
