A Mano

Italian restaurant · Spring Garden

"Townsend Wentz, one of Philly’s top chefs, owns this warm Italian BYOB. A Mano’s $48 three-course seasonal menu comes with an appetizer like burrata or beef tartare, a fresh pasta dish, and an entree, with options ranging from pork shank to grilled eggplant. Bring a decent bottle to enjoy with dinner and save the money you might’ve spent buying drinks at the show." - Sarah Maiellano

Where to Eat Before a Show at the Met

2244 Fairmount Ave, Philadelphia, PA 19130 Get directions

amanophl.com

@amanophl

12 Postcards

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