"Stop by Petworth’s Capitol Cider House to sip some District-exclusive pommeau. The cidery compares the fall release to an apple version of port wine, made by blending raw, unfermented cider with apple brandy. Flavors include “Amaro,” featuring caramel and candied orange peel, and “Gold Rush,” a bourbon barrel-aged pommeau with notes of honey and butterscotch. Both one- and three-ounce servings are available." - Kalina Newman