Where to Eat and Drink on New Year’s Eve in New Orleans | Eater New Orleans
"Costera is keeping it family style for its four-course, $95 Spanish feast. Start with marinated chanterelles and king oyster mushrooms, then pass the baked local crab and fontina dip. There’s red snapper crudo, crispy pork belly, seared jumbo scallops, and braised short ribs with pickled peppers and fresh herbs. Add sides like creamy Parmesan polenta and this is one of the snappiest New Year’s Eve menus in town." - Beth D’Addono
Costera
