The Fat Radish shared by @eater on Postcard

4

The Fat Radish

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Daniel Boulud’s One Vanderbilt Seafood Restaurant Le Pavillon Opens in May - Eater NY

"Longtime Lower East Side restaurant the Fat Radish, a trendy hangout with British influences which closed after a decade-long run last August, will be replaced by a Mexican restaurant called Mictlan Mexico." - Tanay Warerkar

https://ny.eater.com/2021/4/5/22367731/daniel-boulud-le-pavillon-opening-nyc-may-19

Information

Modern British fare farm fresh veggies duck fat chips

Featured in Eater

17 Orchard St, New York, NY 10002 Get directions

$$

Brunch

Dinner

Wine

Cocktails

Dessert

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

See full details

4

Information

Modern British fare farm fresh veggies duck fat chips

Featured in Eater

17 Orchard St, New York, NY 10002 Get directions

$$

Brunch

Dinner

Wine

Cocktails

Dessert

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

The Fat Radish by null

See full details

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