M. Wells Dinette

Restaurant · Long Island City

"This quirky Long Island City go-to serves its herb-filled steak tartare stacked on a bed of rice and topped with diced carrots, onions, and peas with mayo. There’s also chopped hard boiled egg whites scattered on the plate, but no bread of any sort. It recalls a cold Russian salad, creamy and flecked with dill. This preparation was introduced in summer 2018, and it’ll likely change again. Previously, the museum cafe served a steak tartare sandwich, with a plump, completely raw patty on a burger bun." - Alexandra Ilyashov

13 Excellent Steak Tartares in NYC - Eater NY

Alexandra Ilyashov

22-25 Jackson Ave, Long Island City, NY 11101 Get directions

3 Postcards

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