Restaurant · Galleria
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"Stray Horse has updated its menu and hired a new executive chef, Julio Cesar Valdivia. The new menu includes dishes influenced by Central American cuisine and local ingredients." - Brittany Britto Garley
Japanese restaurant · Hennessey
Kuu is a sleek modern Japanese restaurant where Chef Adison Lee crafts visually stunning dishes, making it a hotspot for sushi lovers in Houston.
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Hotel · Afton Oaks
Nestled just a block from the West Loop, this charming Italian villa-esque hotel boasts upscale rooms and lush gardens, catering to both business and leisure travelers.
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Modern Indian restaurant · River Oaks
An industrial-chic gem, Pondicheri serves delightful Indian fusion plates inspired by Mumbai’s streets, where vibrant flavors meet warm hospitality.
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French restaurant · Virginia Court
This charming bistro offers a market-driven menu of authentic French cuisine paired with an extensive collection of over 600 wines, making it a perfect romantic spot.
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Italian restaurant · Montrose
Nestled in a dazzling, plant-filled space, this Mediterranean gem dazzles with seasonal dishes that shine equally indoors and on the patio.
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Restaurant · Greater Heights
Mutiny Wine Room offers a taste of Napa in Houston with a chic ambiance, an impressive selection of boutique wines, and farm-to-table cuisine perfect for any occasion.
Seafood restaurant · Greenway
LA Crawfish is a bustling Cajun-Asian eatery serving flavorful boiled seafood like crawfish, pho, and wings, perfect for a casual meal with friends.
Modern Indian restaurant · Memorial
Da Gama is a chic Heights eatery blending Portuguese and Indian flavors, featuring vibrant dishes from crab pani puri to saffron-infused paellas, all set in a cozy, stylish ambiance perfect for date nights or casual gatherings.
Tex-Mex restaurant · Museum District
Candente is a spacious, industrial-style Tex-Mex haven serving up bold, flavorful dishes and potent cocktails in a vibrant, welcoming atmosphere.
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Tex-Mex restaurant · Upper Kirby
Started by the Garbett family in 1970 and purchased by the Adair family in 200, Los Tios has been a Houston Tex-Mex staple for over 50 years. With favorite tables, favorite waiters, and our famous margaritas, Los Tios has became a ritual for Houston Families for years. In fact, many Houstonians had their first sip of a frozen margarita at Los Tios in 1975 when it introduced the city's first.
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