"This popular cocktail bar took over the 100-year-old Caffe Dante in 2015, turning the space into an all-day cafe and bar. The signature drink, the Garibaldi, simply mixes “fluffy” (fresh-pressed) orange juice with Campari for an easy-to-sip cocktail. The bar runs a popular happy hour, from 3 to 5 p.m. each day, when Negronis cost $10 each." - Eater Staff