16 Seattle Spots to Enjoy Bombay Sapphire Sparkling Lemon This Summer | Eater
"This cozy new American restaurant always rocks, but especially so when the live music starts up on Friday evenings. The tunes and food are jazzy, with showy guitars and raspy vocals that sync up with the goat cheese gnocchi or chimichurri top sirloin. The cocktail menu gets creative like a scat solo at the end of an evening, like one that puts Szechuan peppercorn-infused Bombay Sapphire gin together with clarified lemon juice and an herbes de Provence syrup, crowned with prosecco and Thai basil foam." - Vox Creative
