"For prime rib seekers who want this flavorful cut of beef on the menu everyday, McCoole’s at the Historic Red Lion Inn in Quakertown has the answer. Grab a queen cut prime rib entree with a side of horseradish any day of the week or opt for a black angus filet mignon with ramp butter if this cut is more to your liking — both steaks are served with scalloped potatoes and the featured vegetable of the day." - Kristen Kwiatkowski
