"The Washington, D.C.-based chain brought its fresh greens to town in 2016 and quickly became a dependable go-to for lunch. Boring, wilted salads are often the norm but that’s not the case at Sweetgreen. Guests fully customize their bowls using locally-sourced ingredients — such as roasted sweet potatoes, spicy broccoli, roasted sesame tofu, and burrata — and watch as it’s tossed in front of them. There are numerous locations and orders can be placed online." - Naomi Waxman, Eater Staff
