Avant Garde Tasting Menu Restaurant Äniks Will Open in Portland - Eater Portland
"The London-raised chef became a Portland name after years at DOC and Quaintrelle, known for bold, artistic dishes often incorporating Oregon produce and seafood: 'foie-rerro rochers'; monochromatic dishes exploring various shades of orange or green; miso butter-laden uni congee, made with large Pacific Northwestern urchin, served in its shell." - Brooke Jackson-Glidden
