The Best Holiday Tamales in Phoenix | Eater Phoenix
"On the far west side, Cristina’s Salvadorean Food wraps tamales in banana leaves — a move that’s both practical and delicious, and a hallmark of Salvadoran cooking. Options include corn tamales (tamal de elote), chicken tamales served with a bolillo roll, and combination plates with pupusas. These tamales deliver a comforting flavor that might just shift loyalty away from corn husks." - McConnell Quinn
