"The celebrated French restaurant has expanded its next-door business Coquine Market to include a walk-in-only evening menu. The cafe expands on Coquine’s oyster hour offering, which launched in January 2021. Oysters are available as one-offs, by the half-dozen or dozen, or as an oyster pairing, which includes a set of three dressed oysters with a half glass of beer, wine, or champagne. The menu is rounded out with snacks, salads, and mains such as Silician crudo (fluke with capers, red cippolinis, and chile flake) and Dungeness crab mac and cheese. Coquine’s roasted chicken, a staple since the restaurant’s opening in 2015, is making its return at the market cafe — it’s available by the half or whole and served with hand-cut French fries and green goddess salad." - Janey Wong
