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"A 24-hour restaurant that takes over the former Mr. Lucky’s space, Kitchen at Commons Club serves breakfast all day with a touch of British fare and offers carafe cocktails, beer flights, and wines by the glass; the menu includes shareable items and mains such as vegan caramelized cauliflower steak, fish and chips with cod, a salmon bowl, bistro steak frites, a grilled cheese with bacon and tomato gazpacho, a Cajun grilled chicken sandwich, and a burger with Béarnaise aioli, bacon, and cheddar on a brioche bun (swappable for a Beyond Burger), plus sharables like nachos, fried calamari, and gochujang-coated chicken wings, all overseen by executive chef David Werly." - Eater Staff