"After a devastating fire four years ago, Bridget Foy’s has reopened with a redesigned interior that merges its iconic pub layout with a modern design. The restaurant now features oversized windows, a spacious dining room, bright red accents, and a tin ceiling. The extensive patio space is open for up to 30 diners, and indoor dining is available at 25 percent capacity. The menu includes new spins on pub classics, such as crab hush puppies, piri piri wings, butternut squash lasagna, and a favorite burger with meat ground in-house." - Dayna Evans
