seeyamañana

The Patent Pending Team Opens a Mostly Vegetarian Mexican Restaurant in Nomad | Eater NY

"Tucked into the basement level of 49 West 27th Street near Sixth Avenue, I found Seeyamañana turning its attention to marinated fruits and root vegetables: chef Carlos Chavarria is making tacos stuffed with lesser-seen fillings — including poblano pepper, apple, raisin, and banana — alongside a selection of limey, vegetarian ceviches. The menu is mostly meat-free, Patent Pending owner Ryan McKenzie is handling drinks, and I noted beverages that include leveled-up micheladas and frozen mezcal and tequila margaritas for summertime drinking. It’s open for outdoor and indoor dining from 5 to 11 p.m. Monday through Friday and starting at 10 a.m. on weekends." - Luke Fortney