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"A pop-up pizza and baking project led by Hans Fama that focuses on crisp, cracker-thin Roman-style pies and other baked goods; offerings range from a straightforward tomato-sauce Rossa to inventive items like an Everything Bagel–inspired pizza topped with a fonduta made from Philly cream cheese, Parmesan and heavy cream. The operation made its LA debut at a local pizza festival and is tied to the chef’s background running a pizza program at an established restaurant." - Eater