An Eater’s Guide to Argentina’s Mendoza Wine Region | Eater
"One of the few Uco Valley restaurants open for dinner, this art-filled dining room (or patio in summer) offers five- and eight-course tasting menus paired with Claroscuro wines; guests are welcomed with a glass of wine as black-and-white movies play silently on a wall. Chef Oscar Vicino—who worked with Francis Mallmann for years—spent a year developing dishes and designing the kitchen before opening, and menus change seasonally but are always anchored by the restaurant's signature tomahawk steak." - Karen Catchpole
