"Park Hill’s jewel box of a restaurant only seats 30 guests, lies off the beaten path, and is often overlooked. Chef Jon Robbins previously worked as the chef de cuisine at Mizuna as well as at Michelin-starred restaurants in Paris. While there, he was inspired by the North African immigrants in his neighborhood, whose traditions melded well with French flavors. This is a perfect date-night destination, but happy hour is a true value." - Rebecca Treon
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