"At this no-frills saloon in north Denver, the meat trays are generous, the drinks are strong, and there’s always a show or live music going on. Diners can choose from wood-fired barbecue dishes done in a variety of takes — smoked turkey or chopped brisket tacos, pulled pork sandwiches, loaded nachos, sampler plates, and meat by the pound. Tasty accompanying sides include a smoked cheddar mac and cheese, sweet citrus apple slaw, and a creamy herbed potato salad." - Rebecca Treon, Eater Staff, Nisa Sedaghat
Globe Hall [Official Site]
