"At Gogo's Tacos, the breakfast burritos are filled with fluffy scrambled eggs, beef chorizo, and crispy Tater Tots. The restaurant's take on a nostalgic breakfast burrito includes a flaky flour tortilla, chorizo, potato, and soft scrambled eggs, with eggs scrambled with heavy cream for a perfectly pillowy scramble. Valles makes her own chorizo with beef instead of pork, and suggests substituting Tater Tots for cubed potatoes. The burrito is topped with queso fresco, sour cream, and salsa verde." - Amy McCarthy