"I'm looking forward to Nan Ketsuda Chaison's Phaya Thai Express, which channels Thailand’s khao gaeng (curry rice) shops in a Panda Express–like format so diners can build combo meals with items such as larb, braised pork and egg, crispy garlic prawns, curries, and stir‑fries. Dine‑in service will include cocktails that use ingredients like galangal, lemongrass, and hibiscus, and takeout can be rounded out with grab‑and‑go Thai desserts like sticky rice with banana." - Janey Wong