"A descendant of the now-defunct stall at the Chatuchak Weekend Market, Prik-Yuak now lives in comfy, air-conditioned digs on Pradipat Road, a part of town chock-full of under-the-radar cafes and bars. Despite the elevated setting, the kitchen has maintained its high standards when it comes to the food; the kanom jeen sao nam (rice vermicelli with fresh coconut milk), rice with shrimp paste, and even the simple kai pullo (five-spice pork belly and egg stew, a typical elementary school dish) are as good as ever." - Chawadee Nualkhair