Best Dishes Eater Editors Ate This Week: November 1 - Eater DC
"Levantine cafe Yellow always seems to keep me on my toes, switching up morning pastry fillings and keeping me coming back for more. The baklava croissant has the same toppings as the old hibiscus pistachio variety, marrying the rose petals and pistachios with one of the best baklava mixes I’ve tasted. Perfectly sweet and still full of crunchy nuts, the filling also had a subtle rose water flavor that tied the whole sweet treat together. I also tried the jammy egg croissant, which had an even stronger shakshuka flavor than usual, with soft pieces of onion and bell pepper under the egg. My top tip is to get out of bed early and get yourself to Yellow within the first two hours, which is when the pastries are at peak freshness." - Eater Staff
