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"I always find Yellow keeps me on my toes by switching up morning pastry fillings; the baklava croissant marries rose petals and pistachios with one of the best baklava mixes I’ve tasted — perfectly sweet, full of crunchy nuts, and with a subtle rose water note — while the jammy egg croissant has an even stronger shakshuka flavor than usual, with soft pieces of onion and bell pepper beneath the egg. My top tip is to get there within the first two hours so the pastries are at peak freshness." - Eater Staff
Levantine pastries with French techniques, charcoal-grilled kebabs, and coffee