"This micro coffee roaster wants to raise Vietnam’s profile as a coffee producer. Run by a former barista whose family owns the House of Bánh Mì, Kimberly Dam branched out on her own during the pandemic. Of course, the cafe serves Vietnamese iced coffee with condensed milk, though it also offers matcha and hot chocolate flavored with optional syrups, including rose, ube, and lavender, as well as a selection of banh mi." - Janey Wong