"It’s easy to love Standish Cafe, which whips up brunch staples like biscuits and gravy, corned beef hash, and buttermilk short stacks (served with real maple syrup, of course) weekend in and weekend out. With a casual, neighborhoody feel, this cafe puts an emphasis on eggs, offering omelets made with uncaged and pasture-raised eggs. Sweet treats like pull-apart monkey bread and aebleskivers (fluffy Danish pancake balls) balance the savory dishes." - Justine Jones, Eater Staff
