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"Thanks to the arrival of Michelin, Bangkok is awash with fine dining restaurants, all angling for their own shot at the Red Book. This one, already the recipient of a star and helmed by chef “Tap” Supasit Kokpol, follows the standard fine dining template by serving Thai food in Western-style courses and reinterpreting standard Thai dishes. Yet unlike most, Tap’s food never feels forced, cynical, or bland. The menu changes with the seasons, but look for interesting takes on dishes like drunken noodles, green papaya salad, and massaman curry." - Chawadee Nualkhair