Best Dishes Eater Editors Ate This Week | Eater LA
"Choose a seat with a view—near the Bollywood-esque mural or the lively bar—because the room is a feast for the eyes and chef Sujan Sarkar's modern Indian plates match that visual flair: the tandoori butternut squash, roasted into half-inch disks and served over flavorful khichdi with millet, dal, asparagus, and multigrain papad, hit with proper but not overwhelming heat, while other options like fava-and-corn kofta over greens are equally inventive." - Eater Staff
