
5
"Having survived fires and pandemics, Bernal Cutlery remains the destination for serious cooks, stocking beautiful Japanese and Western blades (including a collaboration with Tartine) and offering Sabatier knives like a hard carbon-steel chef’s knife that will darken into a patina and a stainless-steel bread knife that stays forever shiny; both are big, serrated, and voracious for ripping through oversized loaves of craggy sourdough." - Becky Duffett