A Recipe from CoolHaus Founder Natasha Case for Ice Cream Tiramisu - Eater
"The rise of beloved ice cream company Coolhaus is not unlike its fellow artisanal ice cream brands — one where local support and fervor in Los Angeles was so high that operations expanded from a single truck to a brick-and-mortar scoop shop, trucks in other cities like New York and Dallas, and eventually a strong retail presence, from supermarket chains like Publix to the chest freezer at your nearest bodega." - Patty Diez
/cdn.vox-cdn.com/uploads/chorus_image/image/67298409/8.26_Chorus.0.jpg)
eater.com
