The Best Pies in Los Angeles, According to Eater Editors | Eater LA
"This family operated Pasadena institution does two things very well: pies and cobblers. Both are made with locally grown fruit and the cobblers come in a range of sizes, from single servings to trays large enough to feed a village with peach, apple, cherry, lemon meringue, and mixed berry fillings. Go straight to the Gourmet Cobbler Factory to place an order or give them a call. Act early, as they’ve been selling out of their inventory in recent weeks." - Mona Holmes
Mona Holmes
